Mixing Bowl Eatery Menu
| Appetizers | |
| Seafood Salad Shrimp, scallops, calamari and clams in citrus vinaigrette |
9 |
| Zucchini Cakes Julienne zucchini and squash in a light batter with yogurt and Chives |
9 |
| Baked Clams Whole little neck clams with lemon, garlic and parsley |
9 |
| Crab Cakes Lump crab, red pepper coulis and mixed greens |
10 |
| Prince Edward Island Mussels Red or white sauce |
10 |
| Soups | |
| Vegetarian Lentil Soup | 6 |
| Soup of the Day | 6 |
| Salads | |
| Grilled Balsamic Chicken and Goat Cheese Salad Warm balsamic dressing, tomato and mesculn greens |
16 |
| Tuna Nicoise Seared Ahi Tuna, green beans, potatoes, hard boiled eggs. Capers, olives and lemon dressing |
16 |
| Salmon Salad Asparagus, lemon walnut shaved fennel salad and baby potatoes |
16 |
| Grilled Chicken Salad Cucumber, feta, tomatoes, and katamata olives, with a Red wine vinaigrette |
16 |
| Roasted Beet Salad Goat cheese, arugula and pine nuts with a roasted beet vinaigrette |
16 |
| Cobb Salad Tomatoes, avocado, egg and grilled chicken with champagne vinaigrette Bacon and blue cheese served upon request |
16 |
| Apple Endive Salad Gala apples, walnuts with a honey Dijon dressing |
16 |
| Spinach Salad Grilled chicken, pine nuts, grilled eggplant, shaved red onion with a warm Roasted tomato vinaigrette |
16 |
| Entrees | |
| Chicken Paillard Citrus vinaigrette, roasted endive, steamed spinach and roasted red bliss potatoes |
19 |
| Seared Ahi Tuna Crusted in black sesame seeds, warm Asian noodles and french string beans |
26 |
| Sautéed Tilapia Lemon, crasin, pine nut, white wine chicken stock and roasted red bliss potatoes |
22 |
| House Made Ravioli Stuffed with spinach, Portobello mushroom and ricotta cheese with roasted tomato sauce |
17 |
| Penne Arabiatta Spicy tomato sauce, roasted garlic and fresh vegetables |
16 |
| From the Grill | |
| Grilled Fillet Mignon 8 oz. fillet, roasted red bliss potatoes, sautéed Portobello, and spinach |
29 |
| Salmon Walnut pesto, asparagus, zucchini diced potatoes, fresh basil and fennel and mesclun salad |
21 |
| Marinated Skirt Steak Stir fried vegetables with a light hioisin sauce and roasted red bliss potatoes |
24 |
| Veggie burger On a whole wheat pita or wrapped in salad choice of fries or salad |
13 |
| Mixing Bowl Burgers Beef or turkey served wrapped in lettuce or in a bun with your choice of fries or a salad |
13 |
| Sides | |
| Small mixed green salad | 6 |
| Steamed vegetables | 6 |
| Spinach | 6 |
| Roasted Red bliss potatoes | 6 |